Though low-fat cheese can be used to make macaroni, we don't always recommend it. This sort of cheese can be more difficult to melt, which can disrupt the texture of the sauce.

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan ...

1 tablespoon salted butter, room temperature 1 pound campanelle, gemelli or penne pasta Kosher salt and ground black pepper 1 cup whole milk 4 ounces fontina cheese, shredded (1 cup) ½ cup ...

Cool and firm for 10 minutes before serving to prevent the hot cheese from spilling out when you serve the pasta. Creamy Four-Cheese Pasta (Pasta ai Quattro Formaggi) Start to finish: 45 minutes.

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan ...

In this recipe from “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we use that classic combination, along with creamy mascarpone and fontina, an Italian semi-soft cow ...

Ingredients: 1 tablespoon salted butter, room temperature. 1 pound campanelle, gemelli or penne pasta. Kosher salt and ground black pepper. 1 cup whole milk ...