The Cranberry Orange Cake is baked in a loaf pan and is hands down one of the most delicious and festive cakes you can make for the holiday season. Not overly sweet, this cake (also called a quick ...

Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest). Place back in food processor with ...

This loaf, which is not ... To give a boost to the orange flavor in the batter, rub finely grated rind into the sugar to saturate it with orange oil. Slices of the cake are grand for breakfast ...