A pear tart with almond cream blends the delicate sweetness of pears with the nutty richness of almond cream. The tart crust ...

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

This Almond Peach Cake is light, buttery, and packed with fruity flavor, making it the perfect dessert for any season. Whether you enjoy it warm with coffee, chilled with whipped cream, or as an ...

This custardy gluten-free dessert made with almond flour and topped with sliced almonds is fragrant with cardamom and brims with blueberries. Tom McCorkle for The Washington Post; food styling by ...

Almond ingredients add functional and nutritional benefits for better non-dairy frozen desserts.

In a large microwave safe mug or ramekin, whisk together the spread and egg. Stir in the almond flour and baking powder, mixing until smooth. Microwave until the edges of the cake are set, but the ...

These snack recipes, from roasted nuts, cookies and muffins and energy balls and bars, can all be meal-prepped and enjoyed ...

Find out what nutrients are in almond flour and learn how it can help everything from celiac disease to cholesterol management.

Add the almond flour, lemon zest and cinnamon, then mix until just combined. Pour the mixture into the prepared pan and place in the preheated oven.

Recipe: An elegant Parisian dessert layers frangipane (almond cream) in a buttery crust with spring rhubarb By Karoline Boehm Goodnick Globe Correspondent, Updated May 14, 2024, 12:15 p.m.

Serving up recipes for almond tea and the makings of two desserts August 9, 2022 at 10:00 p.m. | Updated August 9, 2022 at 9:59 p.m. by Jane Henegar ...