Instructions. Preheat the oven. Preheat the oven to 350°F (175°C).Prepare a 8-inch (20 cm) springform pan by lining it with baking paper or greasing it with a little coconut oil.. Mix dry ...

Makes one 8x8 or one x 8-inch cake pan. About 1" deep.Naturally gluten-free, easily dairy-free, paleo and can be made egg-free.Ingredients:1/2 stick (2oz) very soft butter – Previously, I had ...

Bake for 45 to 55 minutes or until golden brown and a toothpick inserted into the center of the cake comes out clean. Remove the pan from the oven and place on a cooling rack. Let the cake cool in ...

Remove cake from pan, transfer to a cake plate, and let cool to room temperature, about 30 minutes. Dust cake with powdered sugar, and serve at room temperature. To make ahead ...

Ice cake with a final layer of buttercream and chill again. While cake is chilling, tint reserved buttercream and use to decorate cake. Just before serving, top cake with fresh flowers.

Is there any dessert more easy to assemble — and fun to say — than a clafoutis? You simply combine your batter ingredients, tumble fruit into a buttered dish, pour in the batter and bake.