Instructions. Preheat the oven. Preheat the oven to 350°F (175°C).Prepare a 8-inch (20 cm) springform pan by lining it with baking paper or greasing it with a little coconut oil.. Mix dry ...

In Holland (and in Flanders, too) everyone needs speculaas for the winter holiday. My favorite version of this medieval cake wraps gingerbread spiced by the sweet heat of cinnamon and the gentle ...

Bake for 45 to 55 minutes or until golden brown and a toothpick inserted into the center of the cake comes out clean. Remove the pan from the oven and place on a cooling rack. Let the cake cool in ...

Makes one 8x8 or one x 8-inch cake pan. About 1" deep.Naturally gluten-free, easily dairy-free, paleo and can be made egg-free.Ingredients:1/2 stick (2oz) very soft butter – Previously, I had ...

Ice cake with a final layer of buttercream and chill again. While cake is chilling, tint reserved buttercream and use to decorate cake. Just before serving, top cake with fresh flowers.

Remove cake from pan, transfer to a cake plate, and let cool to room temperature, about 30 minutes. Dust cake with powdered sugar, and serve at room temperature. To make ahead ...