By: News On 6 Ingredients: 2 c. boiling water 1 heaping c. shortening 4 eggs 5 c. flour 1 tsp. salt 2 c. bran buds or (grape nuts) 2 ½ c. sugar 1 qt. buttermilk 5 tsp. baking soda 4 c. all bran ...

Refrigerator bran muffins may very well be one of the recipes my own children will remember me by. It's one I often made for them, and they also have fond memories of the big stoneware crock I ...

Preheat oven to 375 degrees. Grease muffin tins. Pour boiling water over All-Bran and Bran Buds. Cool. Dissolve soda in buttermilk; stir and set aside. Cream sugar and shortening together and add ...

These pumpkin bran muffins are soft, moist, and full of spiced pumpkin flavor. Pumpkin bread's got competition! The post Pumpkin Bran Muffins appeared first on Happy Food, Healthy Life.

Measure All-Bran cereal and milk into a mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal is softened. Add egg and shortening. Beat well. Add dry ingredients to cereal mixture, ...

3. Soak the bran buds in boiling water. 4. Let stand to cool. 5. In a large bowl, combine the milk, oil, sugar and eggs. Mix well. 6. Add the flour, baking soda, baking powder and salt. 7.

Preheat oven to 400 degrees. Prepare muffin tin with nonstick baking spray or muffin liners. Boil water, remove from heat. Add All Bran Original cereal to boiling water and let sit. Blend flours ...

2. In a bowl that will hold all the batter, whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and sugar. Add the bran and whisk to blend it in. 3.

These muffins make a great pick-me-up to get you through the afternoon. Refrigerator Bran Muffins 2 cups boiling water 2 cups Bran Buds cereal 1 cup shortening 2 1/2 cups brown sugar 4 eggs, beaten ...