Mix the dry ingredients. Pulse all-purpose flour, salt, and sugar if you're making a sweet crust together in a food processor ...

This Lemon Buttercup Pie was a staple of the Miller & Rhoads tearoom in Roanoke, Virginia, where it was a popular choice ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Just $2 for 6 months! SUBSCRIBE NOW.

When using two kinds of fat in a pie crust, we suggest a 3:2 ratio of butter to secondary fat (which is lard, in this case). This ratio is key for a flavorful and tender crust that complements ...

All Butter Crust. Crust is the foundation of all your pies. Bakers have their preferences of which fat to use, like lard or vegetable shortening, but I’m all about the butter, baby. Fat is flavor and ...

This All Butter Pie Crust Recipe is a super easy recipe that uses only 4 ingredients and tastes better than the rest! This ...

Preparation 1. In a large bowl, stir together flour, sugar and salt. Add butter and toss to coat in flour mixture. Press butter between your fingers to incorporate into dry ingredients, breaking ...

I used to dread making pies that involved homemade pie dough. There were always so many don’ts: Don’t let the ingredients warm up, don’t add too much water, don’t overwork the dough. Honestly, it was ...