There’s nothing quite like a homemade tomatillo salsa recipe. Tomatillo salsa brings a fresh, tangy twist that brightens up ...

I love trying new dipping sauces, so I made this delicious Avocado Tomatillo Blender Salsa and it was the perfect sauce for Mexican food! I made it in the short time my air fryer flautas were cooking.

1 pound of tomatillos: Look for firm, bright green tomatillos with their husks intact. These are the stars of the show when you are making homemade Salsa Verde! 1 medium onion, quartered: Adds ...

2 eggs; ½ yellow onion, finely chopped; 13 tomatillos, husks removed ; Leaves from 6 sprigs mint, chopped; 1 pound ground chicken ; 1 cup cooked rice, at room temperature ...

Tomatillo, which translates to "little tomato" in Spanish, unlike its name and appearance, is not a little green tomato. Tomatoes and tomatillos share distant ancestors, but that's as far as their ...

1) Prepare the Tomatillo Salsa: In a medium saucepan, bring water to a boil. Add the tomatillos and jalpeños and cook for about 5 minutes until they soften. Drain and transfer to a blender.