Entertainment Improved non-alcoholic wines offer less sweetness, more complexity Updated: Jan. 16, 2025, 8:30 a.m. | Published: Jan. 16, 2025, 8:19 a.m.

Wines with a high sugar content, such as Moscato, Riesling, and dessert wines, can increase the severity of a hangover. Sugar speeds up alcohol absorption, leading to a quicker intoxication and a ...

No-alcohol wines and wine alternatives that hit the mark in taste and complexity: Oceano Zero Pinot Noir 2022; Dr. Lo Riesling and Riesling with Bubbles; and Proxies Red Ember.

Things that create the prescription of sweetness in wine are not only residual sugar, but also alcohol, oak, low acidity/high pH and richness compounds. We make a dry Riesling under the Jana label ...

“I’ve had wines at 14-14.5% from regions that are traditionally 13%, that sweet spot for moderation in alcohol.” But this story isn’t all bad news.

Low-alcohol can mean many things, from a sweet Riesling to a dry Languedoc red. Here, sommeliers share their tips for finding the flavor profile as well as the alcohol percentage you’re looking for.