Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Nonresident anglers fishing in state and federal waters can't retain any chinook salmon that they catch in Southeast Alaska between July 7 and when the season ends Sept. 30, the ...

Sport fishing for wild king salmon in Southeast Alaska is now more restricted for some people. Nonresident anglers can no ...

Well, the July 9 trade deadline set by US president Donald Trump has arrived … but pump the brakes! It's not exactly tariff time. Reporter Jacob Resneck checks in from Alaska, where he's been ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

According to the Alaska Department of Fish and Game, fishermen in the Shumagin Islands and South Unimak areas harvested about ...

Nonresident anglers fishing in state and federal waters cannot retain any king salmon that they catch in Southeast Alaska now ...

Nearly three decades into his research on how aquatic systems are responding climate change in Bristol Bay, University of Washington (UW) veteran fisheries biologist Daniel Schindler says smart ...

In a significant victory for Alaska’s salmon fishery, U.S. District Judge Sharon Gleason has upheld the National Marine ...