Cooking potato skins in the air fryer is the best way to ensure crispy, flavorful skins and golden edges—and the potato skins are ready to serve in about 10 minutes.

How To Make a Baked Potato in an Air Fryer So It’s Perfectly Crispy and Fluffy: No Soaking Needed. Jess Catcher and Alexandria Brooks. Sat, March 22, 2025 at 5:00 PM UTC. 4 min read.

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Place the potatoes in the air fryer basket, cover and cook for 25 minutes. Flip and continue to cook for an additional 20 minutes, or until the potatoes are fork-tender. 5.

Baked potatoes can be made in the oven or microwave, but the air fryer is the best. Here's why I love air-fryer baked potatoes and how I make them.

We call for a medium sweet potato, which is about 8 ounces, and it took 45 minutes to cook in the air fryer at 375°F. If you have smaller, thinner sweet potatoes, these will cook faster; larger ...

4. Arrange the potato cubes in an even layer in the basket and slide the basket into the air fryer. 5. Cook in the air fryer for 20 mins at 180C. 6. Shake twice during cooking. 7. Once baked ...

Cook until crispy.Air fryer brands vary, so start checking your fries after about 10 minutes. If they’re not crispy, continue to cook until they are.