you'll miss out on a big part of the spirit of Ahmedabad if you don't try the scrumptious local dishes For snacks, don’t forget to try the local delicacies: khaman dhokla, fafda-jalebi ...

If you’re looking to immerse yourself in the spirit of this festival, here are the best destinations in India to witness ...

Medium gas heat will ensure even cooking without over-drying. Too high or too low can make dhoklas soggy or dense. Let the dhokla rest for a few minutes after steaming. This prevents it from breaking ...