As vegan cheese sales decline and concerns about ultra-processed foods grow, a new cheese on the block faces challenges.

The federal government abruptly canceled funding for Climate Smart Agriculture in April. The move cut millions of dollars for ...

An Arkansas professor brought his expertise all the way to Scotland to help develop the first-ever academic program for ...

Want to try lab-grown salmon? The US just approved it. Despite a growing number of state bans, advocates of cultivated seafood say it can protect waterways from overfishing.

The new lab is expected to build WVSU’s already expansive agriculture research portfolio it has been working to develop since it was founded as a land-grant institution in 1891.

Lab-grown beef, chicken and even quail are served in restaurants in some countries around the world - and now some cultivated ...

Governor Greg Abbott signed Senate Bill 261, which prohibits the manufacture, sale, and distribution of cell-cultured protein in the state starting September 1, 2025. Supporters point to safety and ...

Funding for one of two Kansas State University agricultural research labs has been restored by the Trump administration. The Climate Resilient Cereals Innovation Lab, previously funded by USAID ...

The Agriculture Department issued final approvals Wednesday, June 21 to California firms Upside Foods and Good Meat to sell the products, known as “lab grown” or “cultivated” meat.

“If you look at the history of agriculture in the United States, it’s built on dispossession, it’s built on enslavement,” says Joshua Sbicca, director of the Prison Agriculture Lab, and ...

With nearly half of South Africa’s youth currently unemployed, the agriculture sector presents a growing – yet often misunderstood – opportunity. Far from the traditional image of farming, today’s ...

A global webinar on nuclear technology and food safety, organized by the IAEA to mark International Food Safety Day, has shone a spotlight on the increasingly important role that nuclear science is ...