There's nothing novel about pairing figs and gouda, but stuffing them both between two tortillas that crisp into a flakey buttery crust, takes the classic combo to all new heights.

Other popular items include the Flinck aged gouda, with its notes of butterscotch, ... Manchego, arugula and fig jam on ciabatta) and The French Farmer (brie, apple, arugula and fig jam on ...

1. Set the oven at 375 degrees. Have on hand a plate lined with paper towels and a rimmed baking sheet. 2. In a large skillet over medium heat, lay out the slices of bacon in a single layer.