2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least ...

Visitors can watch the process through large glass windows as cheese curds form in heated vats. This year for the first time, ...

ASHWAUBENON, Wis. (WLUK) -- The big cheese from Connecticut wasn't just "gouda," it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S ...

Second place awards went to Belegen Gouda aged ... eye. Our dedication to traditional Dutch cheesemaking methods ensures authentic flavors and unparalleled quality. Learn more about us and our ...