Spongy in texture when lightly aged, this Dutch cheese can ... re looking for a gouda to confidently offer to your friends alongside slices of fresh, juicy peaches for wine night or want a ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

You can find her words in Food and Wine, Byrdie ... If you’re looking to round out a cheese board, reach for this mature gouda from the Netherlands. Aged for three years, it is a low-moisture ...

tells Food & Wine. “It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in ...

Visitors can watch the process through large glass windows as cheese curds form in heated vats. This year for the first time, ...

ASHWAUBENON, Wis. (WLUK) -- The big cheese from Connecticut wasn't just "gouda," it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...

Slices and cubes of cheese on a cutting board, arranged around a dipping sauce and fresh grapes - Elena Noviello/Getty Images ...