And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least ...

“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...

(WLUK) -- The big cheese from Connecticut wasn't just "gouda," it was the best. Arethusa Europa, an aged gouda from Arethusa ... 13 and those from Idaho won 10. The competition included more ...

Typically a gouda becomes "aged" after 12 months and they develop crystals that ... received a fan favorite award this year. Read more: 10 Frozen Foods You Should Always Buy At Aldi Aldi's 1,000 ...