Once primarily used as a key ingredient in spirits like tequila and mezcal, agave is now also thriving as an increasingly popular sugar substitute.

UC Davis to research whether agave plants could be a drought tolerant and sustainable crop for California, as the tequila and mezcal industry grows.

The "natural" sweetener agave nectar is often mistakenly assumed to be healthy. But the truth is, this sweetener is even worse than regular sugar.

Masa & Agave just opened in The Westin Cleveland Downtown. Menu is Mexican, offers 150 tequilas and 50 mezcals.

The life cycle of a massive agave plant in an Oakland neighborhood is coming to an end, and in death, it is putting on quite a show.

Visit Point Defiance Zoo in Tacoma to witness the once-in-decades bloom of a Agave parryi var. truncata. It’s the only time the nine-foot tall plant will bloom.

Farmers in California are trying to plant crops that don't require a lot of water. Some are turning to growing agave as a response to a warming state.

Can agave help solve California’s agricultural dilemma? Some farmers are betting big California’s fertile farmland — much of it in the San Joaquin Valley — feeds the nation. But all that ...

NEW PALTZ, N.Y. — Main Street restaurant Agave has emerged as a new local favorite in the village, offering a unique blend of Mexican and Asian cuisines. Founded by Wallkill native Kevin Arias ...

Agave & Rye currently operates 17 other locations, including in Tennessee, Alabama, Indiana and Kentucky.

Agave Social will be casual dining spot to feature tapas-style menu and extensive tequila selection. It marks 40th restaurant for the owners.

The life cycle of a massive agave plant in an Oakland neighborhood is coming to an end, and in death, it is putting on quite a show.