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Indeed, he notes, the structure of the amino acid asparagine resembles acrylamide, ... No acrylamide appeared until cooking temperatures exceeded 120C and the sugar started browning, ...
Acrylamide reduction requirements could spawn international success. Nestlé, which produces over 40 per cent of the world's coffee, is a heavyweight actor in the R&D effort.
Further structure optimization revealed that an acrylamide with small hydrophobic groups (Me, Cl or Br) at the 2-position was preferred. Moreover, adding a fluoro atom at the 5-position of the ...
We have reason to think that acrylamide, in high doses, can cause cancer and could be toxic. But there's no evidence that we should worry about the amount of acrylamide in coffee.
The chemical acrylamide, or acrylic amide, is a white, odorless, crystal compound. It has the chemical formula C 3 H 5 NO. It’s used to make plastics and treat wastewater, among other things ...
Following a comprehensive review, EFSA has published its scientific opinion on acrylamide in food. Experts from EFSA's Panel on Contaminants in the Food Chain (CONTAM) have reconfirmed previous ...
Since up to 40% of the calories we consume contain acrylamide, according to the Grocery Manufacturers Association, it’s worth exploring some of the other ways to reduce it where we can.
Back in 2002, news that acrylamide, a carcinogen in animals, had been found in some foods set off a bit of a panic. Now the FDA has issued a new warning on the chemical in food. But here's the ...
That acrylamide is present in French fries is information you might choose to forget, like mercury in tuna. Recently I was reminded of this inconvenient fact by an article on genetically modified ...
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