Salt may act as a catalyst in the polymerisation, and therefore reduction, of acrylamide in foods, suggests a new study from the Slovak Republic. "The polymerization may represent one of conceivable ...

A Little Rosemary Can Go A Long Way In Reducing Acrylamide In Food Date: March 4, 2008 Source: Technical University of Denmark Summary: Several animal tests have shown acrylamide to be a ...

Back in 2002, news that acrylamide, a carcinogen in animals, had been found in some foods set off a bit of a panic. Now the FDA has issued a new warning on the chemical in food. But here's the ...

That acrylamide is present in French fries is information you might choose to forget, like mercury in tuna. Recently I was reminded of this inconvenient fact by an article on genetically modified ...

Since up to 40% of the calories we consume contain acrylamide, according to the Grocery Manufacturers Association, it’s worth exploring some of the other ways to reduce it where we can.