IN 1934 Bacharach, Cook and Smith 1 reported that the concentration of ascorbic acid in the peel of oranges was greater than that in the juice. This was the result of tests carried out on five ...

Sour fruits contain natural acids that give them their tangy taste. These acids not only enhance flavour but also offer ...

High prices and the poor quality of orange juice have led to this decreased demand. According to the Center for Advanced ...

Despite their many benefits, certain people should limit or avoid orange consumption due to health conditions or dietary restrictions. "People with GERD or acid reflux, those with citrus allergies ...