These fudgy brownies are rich and deeply chocolaty, owing to three different chocolates in the batter: cocoa powder ... Coat a 9x13-inch baking pan, preferably metal, with cooking spray.

Dutch process cocoa has a smoother flavor ... The recipe bakes in a 9x13 pan for standard brownies or an 8x8 pan for extra thick brownies (which will need to bake for longer).

Once in a while I get a chocolate craving. A rich, fudgy chocolate brownie fills the desire. Lately I have been noticing lots of quick recipes for brownies that are new to me. Brownies are easy ...

This is our most perfect chocolate brownie ... a large pan. Once melted, take off the heat and add the chocolate. Stir until melted. Beat in the eggs, then stir in the flour and the cocoa powder.

Sift flour, cocoa ... Press dough firmly into pan, then level and smooth top. Brush top with a light, even layer of egg white. This will add some gloss to the baked brownies.

Sugar-free chocolate brownies ... cocoa and bicarbonate of soda in a large bowl. Make a well in the centre. Put the butter in a medium saucepan and melt over a low heat, stirring regularly. Take ...