Line a 9x13 baking pan with parchment paper and spray with cooking spray. Mix graham cracker crumbs and melted butter and press into bottom of the pan. For brownies: Combine flour, cocoa powder ...

Ever wanted to try making the hit store bought brownies at home? Here is how to make homemade cosmic brownies that are out of this world.

High altitudes make cookies spread in the pan, ... Cocoa Brownies. Make in an 8×8-inch shiny metal baking pan with 2-inch sides. 12 (twelve) tablespoons (1 ½ sticks) unsalted butter .

Remove from heat; immediately add sugar, cocoa, 2 teaspoons water, vanilla, and 1/4 teaspoon (generous) salt. Stir to blend. Let cool 5 minutes (mixture will still be hot).

Peppermint Hot Cocoa Brownies: ... Spread brownie dough evenly in pan, using hands if needed, dough should be thick but malleable. Preheat oven to 325°.

Spread evenly in the lined pan. Bake until a toothpick plunged into the center emerges slightly moist with batter, 20 to 25 minutes. Let cool completely on a rack.

Chocolate, butter, sugar, flour and eggs, mixed together and baked in a pan. Simple as they may appear, there is a definite chemistry behind a great brownie recipe.

1/2 cup of unsweetened cocoa and 1/4 cup of black cocoa OR 3/4 of a cup of unsweetened cocoa 1 teaspoon of vanilla extract (You can mix it up and substitute the same amount of dark rum.) 2 eggs ...