Ever wanted to try making the hit store bought brownies at home? Here is how to make homemade cosmic brownies that are out of this world.

M and M brownies are always a crowd-pleaser, rich, chewy, and packed with chocolatey flavor. For the 4th of July, these classic treats get a festive twist with red, white, and blue M&M’s that match ...

Line a 9x13 baking pan with parchment paper and spray with cooking spray. Mix graham cracker crumbs and melted butter and press into bottom of the pan. For brownies: Combine flour, cocoa powder ...

You will need an 8x8” pan (or whatever you usually use for brownies), parchment paper, and these ingredients: 10 tablespoons (140 grams) salted butter ...

1 Cup Butter 1/4 Cup Cocoa Powder 2 Cups White Sugar 1 to 1 1/2 cups of All-purpose flour (depending on how gooey you want) 1 teaspoon vanilla 1 teaspoon salt ...

Let brownies cool in pan for about 15 minutes, then transfer, using the paper overhang, to a wire rack to cool completely. Cut into squares. Brownies will keep in an airtight container at room ...

Remove from heat; immediately add sugar, cocoa, 2 teaspoons water, vanilla, and 1/4 teaspoon (generous) salt. Stir to blend. Let cool 5 minutes (mixture will still be hot).

1/2 cup of unsweetened cocoa and 1/4 cup of black cocoa OR 3/4 of a cup of unsweetened cocoa 1 teaspoon of vanilla extract (You can mix it up and substitute the same amount of dark rum.) 2 eggs ...