Turns out, there's more to cooking pasta than simply boiling it. You have to consider the shape, too, especially if you're ...

Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled, tube, and ...

Spaghetti is the classic pasta shape in the U.S., so much so that it almost stands in as a term for pasta itself. However, its wide-ranging appeal causes it to suffer from a "jack of all trades ...

According to pasta giant Barilla's National Spaghetti Day Survey, 60% of consumers living in the South, West, and Midwest say ...

Finish the hand-cut pasta. The last step is finishing the pasta. Bring that old pasta water back to a boil. Drop in your freshly metamorphosed noodles, and allow them to boil for two minutes.

I am a sucker for new foods or new variations of old foods, and right now my cabinets are filled with pastas in adorable shapes and interesting colors. The bags of ruffles, ribbons, bowties ...