The texture is buttery and firm, something like a pound cake, studded with mini chocolate chips. It's beaten in an electric mixer and baked in an 8-inch square pan lined with parchment paper (for ...

Duff Goldman know his cakes, so who else would we ask for baking advice? Goldman walks us through what to do if you don't have the right size pan.

Line a shallow 8-inch square cake tin with parchment. Preheat your oven to 180ºC/gas mark 4. Sieve the flour, stir in the ground almonds and set aside. Cream the butter and sugar until light and ...