There’s nothing quite like a big, warm bowl of beef stew to make you feel cozy and satisfied — especially when it’s filled ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

In the slow cooker: Put the beef ... on high for 5 hours. Once you’ve reached the 5 hour mark, stir in the broccoli before covering for a further 20-30 minutes. To thicken the stew make a ...

This gluten-free take on a British classic will satisfy the whole family – rich beef stew topped with light ... cooker on high for approximately 4–5 hours or low for 6–8 hours.