Add the chocolate, 1/2 cup of the heavy cream, and the espresso or coffee to a large heatproof bowl. Place the bowl over a saucepan of simmering water. Make sure the water doesn’t touch the ...

Make a trifle: Create an easy yet impressive layered dessert with this mousse as the star of the show. Layer it in a large trifle bowl with angel food cake or pound cake and more strawberry purée.

CHOCOLATE MOUSSE CAKE INGREDIENTS 12 ladyfingers, split, or 24 halves depending on how they are packaged 1 1/2 sticks of butter 1 3/4 cups confectioners sugar 6 eggs, separated 1/4 cup milk 1 teaspoon ...

How To Make My 4-Ingredient Mocha Mousse To make four to six servings (about 4 cups of mousse), you’ll need: 1 cup (6 ounces) chocolate chips, chocolate disks, or chopped chocolate (bittersweet ...

In the chilled bowl of a stand mixer or a large bowl if using a hand mixer, whip the cream and mascarpone cheese on medium speed until smooth and soft peaks form, about 3 minutes. Add in the powdered ...