What I like about my version is their relative thickness and the toothsome texture they get from the addition of whole grains.I started making these pancakes when I was trying to get my kids to eat ...

Nana, as we called her—wasn’t one to make a fuss in the kitchen. A dedicated high school teacher and award-winning math team coach, she’d more likely be found hunched over stacks of homework in the ...

2 to 4 tablespoons natural peanut butter (or your favorite nut butter) 1/3 cup fresh berries (hulled strawberries, raspberries, blueberries, blackberries, or a combination) 2 teaspoons honey or ...

But my typical breakfast is much simpler: A thick slice of bread slathered in natural peanut butter. It’s what I reach for on autopilot, morning after morning. But it didn’t take long to realize that ...

There was a recent humorous social media video trend going around where in the first few seconds of the video, we'd see parents (mostly moms) moving about their houses cleaning, tidying, or closing ...

Nutritional Information: ½ of recipe (1 waffle): 217 calories, 4g total fat (2g sat fat), 415mg sodium, 39.5g carbs, 2g fiber, 23g sugars, 6.5g protein Prep time: 5 minutes Cook time: 5 minutes ...

Pour or spoon 1/4-cup portions of batter onto the pan, keeping 1 1/2 to 2 inches of space between each pancake. Cook until the edges begin to set and they're golden brown underneath, about 2 minutes.

2 to 4 tablespoons natural peanut butter (or your favorite nut butter) 1/3 cup fresh berries (hulled strawberries, raspberries, blueberries, blackberries, or a combination) 2 teaspoons honey or ...

4 large eggs. 1 cup old-fashioned oats. 1 cup cottage cheese. Salted butter, for cooking. Maple syrup and fruit, for serving, optional. Place the eggs, oats, and cottage cheese in a blender and pulse ...

But my typical breakfast is much simpler: A thick slice of bread slathered in natural peanut butter. It’s what I reach for on autopilot, morning after morning. But it didn’t take long to realize that ...