Get ready for the ultimate food challenge: 1,000 layer potatoes! Watch as we create this epic dish with perfectly stacked, crispy layers. In Memoriam: Athletes Who Died in 2024 IRS Issues Warning ...

Then there are the thousand-layer potatoes. Those same slivers of potato are stacked with cream, asiago cheese and garlic, then baked in that pizza oven to create a sort of potato gratin/lasagna ...

Directions Heat oven to 375°F. Place potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to each bowl; mash until potatoes are creamy.

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place. Let cool 2 hours at ...

Place potatoes in a soup pot and add enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes, or until potatoes are fork-tender; drain and let cool. Place in a large bowl.