It's soft, fragrant, and has an unmistakable flavor... that taste that takes us back to childhood and the timeless goodness ...

This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

Pound cake is often baked in a bundt plan because the fluted shape helps it cook and brown evenly. Plus, a standard 10-inch bundt pan will yield about 12 to 16 slices. Greasing the bundt pan helps ...

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the ...

Let cool. 3. Make the Cake: Increase the oven temperature to 350°. Generously butter and flour a 10-inch Bundt pan. In a large bowl, combine 1/4 cup of the sugar with the cornstarch, nutmeg ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...