Beijing has renewed registrations that allow hundreds of U.S. pork and poultry facilities to export to China, industry groups ...

A well-cooked pulled pork dish has plenty of tasty, dark, crispy bark to contrast with the soft meaty center. And you don't ...

In a food culture that embraces a new international cuisine almost daily, and that is driven by those under 40 years old, the ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

“U.S. pork producers now have maintained access and increased certainty to export their products to the 1.4-billion-person ...

Smithfield's CEO said the facility's suspension centered on a problem with offal products at the border and was unrelated to ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Pork accounts for at least 60% of all meat eaten in China, but its popularity exacts a heavy toll on the environment that has ...

Pork Belly’s Bradenton menu features customer favorites from the Utah restaurants, including tacos, smoked meat sandwiches, ...

One potential cause of epilepsy is consuming undercooked pork from pigs infected with the pork tapeworm (Taenia solium) ...

Registrations for more than 300 U.S. pork harvesting and cold storage facilities have been renewed and are again eligible to ...